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Journal of Food Health and Bioenvironmental Science
Journal of Food Health and Bioenvironmental Science
Vol. 13 No. 2 May - August 2020
ISSN 2630-0311 (Online)
Original article
Title Monogenean parasite infections in Asian seabass, Lates calcarifer (Bloch, 1790) during crop production in earthen pond culture at Surat Thani, Thailand
Author Supannee Sornkham, Pongsak Laudee & Kanda Kamchoo
Page 1-9
Title Pollen Resources for the Honey Bee, Apis mellifera in Roi-Et Province, Thailand
Author Piyamas Nanork Sopaladawan
Page 10-16
Title Aquatic Insect and Factors Influencing their Abundance in Temporary Habitats
Author Thanya Reunura & Taeng On Prommi
Page 17-27
Title Cytotoxicity Activity of Crude Extracts of Leum Phua Khaow-Mak (Oryza sativa L. variety Leum Phua) against Fibroblast Cell
Author Duangduan Wattanuruk, Sasamol Phasuk, Poonyanuch Nilsang, Pannraphat Takolpuckdee
Page 28-35
Title Antioxidant Activity and Allelopathic Potential of Lippia nodiflora Linn. on Germination and Growth of Neptunia javanica Miq. seeds
Author Wipa Tupchiangmai & Wantana Mongkolvisut
Page 36-45
Title Development of Horse Mango (Mangifera foetida) Jam and Consumer Acceptance
Author Saowapan Palasuwan & Dudsadee Sapbua
Page 46-52
Title Reliability of the Modified O’Sullivan Functional Balance Test in Person with Spinal Cord Injury
Author Butsara Chinsongkram, Suthisa Pluempitiwiriyawej, Somchanok Hongthong & Rumpa Boonsinsukh
Page 53-58
Review article
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Title Promoting Physical Activity among Buddhist Monks: The Role of Nurse
Author Wiwat Laochai , Doungnetre Thummakul * & Nongluck Jiraprapapong
Page 59-66
Book review
Title Innovations in Food Technology
Author Pragya, M., Raghvendra, R.M., & Charles, O.A.
Page 67
 
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