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Journal of Food Health and Bioenvironmental Science
Journal of Food Health and Bioenvironmental Science
Vol. 13 No. 3 September - December 2020
ISSN 2630-0311 (Online)
Original article
Title The Study of Citrus’s Fibers Production for Power Bar and the Effect on Consumer’s Acceptance
Author Nathamon Somrajlichinda
Page 1-8
Title Free Radical Scavenging Activity of Riceberry and Pathum Thani Rice Extracts for Developing Face Powder
Author Watchara Senajuk, Sasamol Phasuk, Poonyanuch Nilsang & Pannraphat Takolpuckdee
Page 9-15
Title Effects of Components on Qualities of Crispy Bamboo Shoot Snack
Author Narin Charoenphun & Kanokporn Pakeechai
Page 16-25
Title The Improvement of Hydroponics Growth Media by Using the Corncob Biochar
Author Pannipha Dokmaingam, Sitang Kongkratoke, Amornrat Anuwatnonthakate & Sarayut Yongprapat
Page 26-31
Title Life Cycle and Larval Feeding Habits of Macrostemum indistinctum Banks 1911 (Trichoptera: Hydropsychidae) in the Stream Flows into Krasiow Reservoir, Thailand
Author Orawan Khamrak & Taeng-On Prommi
Page 32-39
Title Cholinesterase's Enzymes Inhibition and Michaelis-Menten Kinetics Studies on Ethnomedicinally Important Plant Chenopodium botrys
Author Naveed Iqbal, Farhat Ullah, Abdul Sadiq, Muhammad Saeed Jan, Muhammad Shahid & Muhammad Ayaz
Page 40-46
Title Rice Bran Oil Emulsion Organogels as Fat Baking for Brownies
Author Sakunta Manakla, Pattamaporn Jareonnon & Supathra Lilitchan
Page 47-53
Review article
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Title Aphrodisiac Food Ingredients from the Twelve Thai Ancient Formulary Books of Police Captain Bhiam Bunyachot
Author Vadhana Jayathavaj & Ubol Chuensumran
Page 54-60
Book review
Title The Handbook of Environmental Chemistry Volume 58
Author Wagner, M., & Lambert, S.
Page 61
 
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