|
|
| Title | Characteristics of Flattened Rice Flour Used with Daifuku |
| Author | Yotsinee Huadong & Tita Foophow |
| Page | 1-9 |
| Title | Preparation and Adsorption Properties of a Biosorbent from Banana Peel for Use as Natural Vitamin Beads in Cosmetic Products |
| Author | Pornpassanan Dechprasitichok, Tasanee Panichakul, Khwunjit Itsarasook, Napaporn Boonthoem, Christoph Sontag & Sanchai Luachan |
| Page | 10-21 |
| Title | Effects of Sangyod Rice as a Substitute for Wheat Flour on the Physical Properties of Butter Cake Products |
| Author | Racharat Yampuang, Noppamas Poolcharoensil, Natthaporn Subanmanee, Sasiruk Klangwijit, Krittika Norajit, Phatraya Srabua & Nuttanun Thawerattanon |
| Page | 22-27 |
| Title | Quality and Consumer Acceptance of Ready to Drink Horse Mango (Mangifera foetida Lour.) Juice |
| Author | Dudsadee Sapbua, Thippika Thorarit & Saowapan Palasuwan |
| Page | 28-35 |
| Title | The Use of Fruit Yeast as a Substitute for Instant Yeast in Sweet Bread Products |
| Author | Nuttanun Thawerattanon, Noppamas Poolcharoensil, Narissara Uthai, Rungtip Wongtom, Doungtip Kaikeaw & Racharat Yampuang |
| Page | 36-40 |
| Title | Crisp Bhutan Oyster Mushroom (Pleurotus pulmonarius): A Potential Innovative Product for Commercialization |
| Author | Ubol Chuensumran & Att Khunsee |
| Page | 41-49 |
|
