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| Title | Formulation and Quality Evaluation of Instant Sweet-Shrimp Paste (Kapi Wan) Powder |
| Author | Putkrong Phanumong, Kitisart Kraboun, Jitchanok Pangsaard, Tipparat Polanan, Sujintorn Pramwong, Ithinath Tantivitittapong & Pornrak Chowvanayotin |
| Page | 1-8 |
| Title | Antioxidant, Antidiabetic and Antiproliferative Activities of Juice Extract and Residue Powder from Karanda (Carissa carandas Linn.) |
| Author | Monruthai Srithongkerd, Amorn Owatworakit & Nongnuch Siriwong |
| Page | 9-16 |
| Title | Process Development of Mozzarella Farm Cheese from Buffalo Milk |
| Author | Sawanya Pandolsook & Wanna Tungjaroenchai |
| Page | 17-25 |
| Title | Rubber Wood Sawdust Waste converted to Activated Carbon for Heavy Metal Removal from Wastewater |
| Author | Metta Kengchuwong, Chatyapha Ketwong, Chompoo Nausri, Suchana Wanich, Somsuk Trisupakitti & John Morris |
| Page | 26-36 |
| Title | Lipid Production of Marine Green Microalgae Chlorella protothecoides BUUC1601 by Using Spent Coffee Grounds Hydrolysate |
| Author | Rachanimuk Hiransuchalert, Nisa Siranonthana, Nuttapon Chedtaisong, Pakawan Setthamongkol, Yutthaya Yuyen, Janjarus Watanachote, Paveena Tapaneeyaworawong, Nongnuch Rungsawang & Maliwan Kutako |
| Page | 37-45 |
| Title | Effect of Herbal Plant Extracts on Inhibition of Pathogenic Bacteria in Nile Tilapia (Orechromis niloticus) |
| Author | Duangduan Wattanuruk & Janejira Detraksa |
| Page | 46-53 |
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