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| Title | Effects of Boiling and Steaming Time on Physicochemical Properties of Unripe Banana Pulp and Flour |
| Author | Arpathsra Sangnark, Thanatcha Kunjaethong & Nongnuch Siriwong |
| Page | 1-9 |
| Title | Effects of Emblica Extract (Phyllanthus emblica) on Color and Antimicrobial Quality of Avocado Puree During Freezing Storage |
| Author | Ploypailin Suwannate, Utthapon Issara, Kittikoon Wannasawad & Arranee Chotiko |
| Page | 10-19 |
| Title | Influence of Exogenous Sucrose on Total Phenolic, Vitamin C and Antioxidant Enzymes of Soybean (Glycine max L.) Sprouts |
| Author | Narissara Uthai, Kamonwan Rojsuntornkitti, Nitipong Jittrepotch, Ataya Santakul, Putkrong Phanumong & Kitisart Kraboun |
| Page | 20-28 |
| Title | Development of a Rapid UV-Visible Spectrophotometry Method to Assess of Total Carotenoid Content in a Green Microalgae, Scenedesmus armatus |
| Author | Matinee Jamkratoke, Natteera Samarak & Maliwan Kutako |
| Page | 29-37 |
| Title | Antioxidant Activities and Cytotoxicity Effect on Normal Human Dermal Fibroblasts of Roselle (Hibiscus sabdariffa L.) Calyces Extracts and W/O/W Emulsion Loaded Extract for Cosmetic Applications |
| Author | Khwunjit Itsarasooka, Piyanuch Prompamorn, Jittarawadee Tanghiranrat, Kanlayaporn Chantree & Itsaret Itsarasuk |
| Page | 38-48 |
| Title | Development of Healthy Ready-to-Cook Sauce for Thai Food |
| Author | Varaporn Vittayaporn, Ekapon Onnompun, & Weerapong Wirunthanakrit |
| Page | 49-55 |
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